Simple, delicious, organic ingredients. Ethically sourced. Less sugar, minimal processing and eco-friendly packaging. It’s what our family looks for and I’m sure yours does too. We take our inspiration from today’s family pantry, blending single origin cacao with organic oats, local sea salt, organic almonds, house-roasted coffees, and so much more.
Mast chocolate is made from bean to bar, in-house, preferring traditional methods. We begin by literally hand-sorting every bean, ensuring our impossibly high quality standards are met. The cacao is then lightly roasted in small batches. A clean winnow gently removes the shells from the 'nib'. The nibs are slowly refined under a granite stone wheel for nearly three days while we slowly incorporate the other ingredients. The finished chocolate is poured into bar shaped moulds, cooled, set, and then wrapped. Now the chocolate is ready to be enjoyed!