Chef Serge and Mary Krikorian started out with a small carryout and delivery pizza restaurant known as Sergio’s Pizza. They grew that business into a well-known local hotspot which eventually led them to their first catering business, Dinner’s Ready Express Catering.
The catalyst that led to Serge and Mary opening a catering business was a request made by a mother at their eldest's son's baseball game. Inspired, they launched this unspoken dream with only a 1,200-square-foot space that had just one stove, one oven and one cooler.Today, their catering space encompasses 5,000 square feet, including a professional kitchen and a warehouse of decor items used to elevate the visual presentation of the team's delicious art.
Serge and Mary’s values of integrity, innovation, excellence and family have created loyalty among many employees, customers and residents of Central Arkansas. With the ongoing support of the community, Serge and Mary were able to open their premier wedding catering business — Vibrant Occasions Catering.