Urban Solace Catering began in 2016 as the much-dreamed-of collaboration between long-time business partners Matt and Lisa. After receiving a ton of inquiries from loyal fans of his restaurants, Matt reached out to his partner and catering expert Lisa to help him enter the San Diego catering scene. Their passion for exceptional cuisine and unforgettable events is seen in every occasion with Urban Solace Catering.At Urban Solace Catering, we pride ourselves on providing only the absolute highest-quality cuisine, from every ingredient to every flavor—farm fresh, responsibly sourced catering with an emphasis on incredible ingredients. We buy our salmon from a single fisherman in Alaska, our soda is made with pure cane sugar and we feature natural vegan Worcestershire, hand-crafted maraschino cherries from Washington, handmade artisan domestic cheeses, carefully raised meats and so much more.
These ingredients combine in a variety of dishes made from scratch that take inspiration from the San Diego culinary scene as well as from traditional American fare. With a modern and innovative approach to classic combinations, Urban Solace Catering provides incredible catering experiences for every palate.
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