Three D Catering was founded in 2014 by Dierdre Lawler and Roger Hart. After working for several years in the food service industry, the two decided to share their own vision with the community, on the notion of catering to all the senses in order to reach the soul. They see every new client as an opportunity to be inspired. Brilliant food is only the foundation. Everything surrounding it, being handled with the care it deserves, is Catering.
Typically what would a couple expect to pay for your services?
$40
Are there any additional services you provide?
We offer full service catering , including waitstaff and Bartending.
Can you provide references upon request?
Yes
Do you have liability insurance?
Yes
Do you require a deposit beforehand?
Yes
Areas You Provide?
Booking requirements are based on date and size of event.
What languages do you speak?
English, Spanish
Which catering services do you provide?
Buffet
Stations
Hors d'oeuvres – Passed
Plated
Hors d'oeuvres – Displayed
Cocktail Reception
Family Style
Do you provide alcohol services?
yes
What is your maximum capacity?
500
What type of cuisine do you offer?
American (Traditional)
Mexican
German
Cajun
Southern
Latin American
Creole
Spanish
Middle Eastern
French
British
Polynesian
Italian
Caribbean
Southwestern
Mediterranean
Chinese
Thai
Which dietary restrictions can you accommodate?
Gluten Free
Vegan
Organic
Lactose Free
No Pork
Kosher
Vegetarian
Additional details:
Established by Chefs Dierdre Lawler and Roger Hart, Three D Catering is one of the premier catering companies to serve the Bay Area. With the use of fresh local ingredients, our passion driven chefs create with a broad culinary spectrum. Our abilities aren't limited, so your choices won't have to be.
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