From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.
Hayley, studied Hotel & Hospitality Management in her home town of Cape Town South Africa where she worked at local hotels and restaurants. Her exemplary work earned her an opportunity to showcase her talent at the prestigious Lanesborough Hotel in London on the doorsteps of Buckingham Palace.
After attending the Culinary Arts Academy at Atlantic College in New Jersey, Chef Mark moved to Palm Beach, Florida where he honed his craft at lauded country clubs and hotels, including Boca West Country Club and Boca Resort, Hotel & Club.
The couple moved to Savannah in 2004, and after several years in restaurants found their niche in catering.
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