Indigenius Cuisine

Chef/Owner Arlette O'RourkeOriginally from Boston Massachusetts, is a graduate of the Culinary Institute of Charleston, attending not only the Culinary program but also completed a focus in Sports and Nutrition as well as Baking and Pastry. She has worked for a total of 18 years in food and beverage holding positions in the back of the house as well as the front. Arlette has worked at several award-winning restaurants and hotels including, Chops Lobster Bar working with Award-winning Executive Chef Holger Struitt in Boca Raton FL, and was a pastry chef working under Executive Chef Jason Morales at the 5 star 5 Diamond awarded Four Seasons Hotel in Palm Beach. She also consulted and assisted in the opening of The Charleston Bakery on Hwy 61, becoming the Executive Pastry Chef after opening.