Chef/Owner Arlette O'RourkeOriginally from Boston Massachusetts, is a graduate of the Culinary Institute of Charleston, attending not only the Culinary program but also completed a focus in Sports and Nutrition as well as Baking and Pastry. She has worked for a total of 18 years in food and beverage holding positions in the back of the house as well as the front. Arlette has worked at several award-winning restaurants and hotels including, Chops Lobster Bar working with Award-winning Executive Chef Holger Struitt in Boca Raton FL, and was a pastry chef working under Executive Chef Jason Morales at the 5 star 5 Diamond awarded Four Seasons Hotel in Palm Beach. She also consulted and assisted in the opening of The Charleston Bakery on Hwy 61, becoming the Executive Pastry Chef after opening.
Typically what would a couple expect to pay for your services?
$1,921
Do you have liability insurance?
No
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