French secret pastry

My name is Mahya, On my trip to city of Lyon to complete my education in French Literature, I fell in love with unique taste of French pastries and then I started a sweet journey at the “Ecole Nationale Supérieure de Pâtisserie” in learning the art of baking and then started my first carrier at “Cafe’ Pouchkine” in Paris and followed that path in “The Resort At Pelican Hill” in Newport Coast, CA and finally this path took me launch French Secret Pastry where I use all the French Secrets and techniques to create the most tasteful and delicious pastries and dessert for my exceptional customers like you.