Frances Baking Co is a wedding cake creator based in Santa Barbara, CA. This innovative company is owned by Heather Frances Guay. She has had a career in baking spanning over a decade. Heather has had the opportunity to hone her skills in such settings as upscale restaurants in New York and even a lavender farm in New Mexico. Her creative and flexible approach to cake design makes her an ideal fit if you would like your confections to stand out from the crowd.
Frances Baking is committed to their baking practice which prioritizes the clients' needs alongside fresh, locally sourced ingredients. Heather, alongside her husband, are regulars at the Santa Barbara Farmers Market where a lot of their ingredients come from. They are excited to provide couples with desserts that taste just as divine as they look.
Among some of the popular flavors available at Frances Baking are Mexican vanilla, almond ricotta, and matcha. You can experience a tasting session with Heather to choose your preferred cake and filling. Each creation can be made in adherence to any dietary requirements you may have, such as gluten-free recipes or vegan options. Heather will work closely with you to ensure your cake is designed exactly how you always envisioned it. She can manage the delivery and set up of your cake, even supplying such accessories as cake stands and serving sets. You and your guests can savor this sweet treat, tailored to your unique taste.
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