We started our business out of the kitchen of my parents home in 2011. My mom was the best baker I knew. Self taught by her mom. My mom taught me everything I know, and so I ran with it. My Mom was my biggest fan. When she passed in 2014, those reins were handed to my husband. We have grew our business from 2011 to the present day. This year I had planned on getting my storefront, but with the Covid and shutting down businesses, it was impossible. 2021 will by our year, when we WILL open our storefront and take everything to the next level. For now, everything is done from the comfort of our country kitchen in our home.
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