Kim Cake

Kimberly Murdoch

Assorted cupcakes that are in keeping with the feel of the wedding are always a nice addition to the day. Along with a Cupcake Menu (which can be provided upon request) it gives the guests alternative dessert options beyond the wedding cake.

Yes

Yes

That depends on the time of year the cake is needed. During "wedding heavy" months, typically spring and summer, dates should be booked six months or so in advance. Some dates during the slower months can be booked with as little as one week's notice.

I can provide any style cake required. I do tend to steer clear of fondant covered cakes. I prefer to cover my cakes with a textured buttercream and use fondant for the decorations. My motto is "Fondant should be the accessory, not the whole outfit." You want your guests to look at your cake and say, "It's BEAUTIFUL! Let's CUT it!". Buttercream covered cakes give that sort of effect more so than fondant.

As I am an at-home based business, all cakes are made to order and, therefore, I do not typically have samples available. Small cakes or cupcakes can be ordered for tasting, but if I know that there are particular flavors you would like to try and I happen to be making a cake with those flavors, I would be happy to set aside a small serving for tasting.

I can make the cake topper, arrange fresh flowers on the cake if requested, or attach a previously purchased topper provided by the bridge and groom when the cake is placed at the venue.

Yes. I have some brides that have a very definite idea of what they want, some have an idea of the feeling they want the cake to evoke, some just want a cake! It's always exciting to sit down and sketch the design of the cake with the bride and groom present.

Yes, for a small fee, I do deliver the cakes. Smaller cakes with minimum decoration CAN be picked up by someone designated by the bride.

• Cupcakes
• Groom's Cake